Get ready for an unforgettable culinary experience. Huom Culinary Canvas has teamed up with Le Cordon Bleu, the globally renowned institution for culinary and hospitality education, to bring a series of exclusive events to Dubai from April 11-12, 2025. Think hands-on workshops, live demos, and a special open house—all designed to spark your passion for food and cooking.
Take A Culinary Journey with a Master Chef
The two-day event kicks off with an immersive workshop led by Le Cordon Bleu Master Chef Fabrice Monperrus. Participants will get a sneak-peak behind the artistry of the iconic “Poulet Reine Elizabeth” (Coronation Chicken), originally created by the prestigious Le Cordon Bleu London institute for Queen Elizabeth II’s coronation in 1953. The event offers participants a chance to refine their cooking skills while learning from one of the industry’s finest chefs.
Later that evening, Chef Fabrice will host a Black Cherry Soufflé demonstration, where participants can gain exclusive knowledge of French pâtisserie techniques and learn how they can influence their culinary careers.
Learn More About Pursuing Your Culinary Dreams
On April 12, Huom Culinary Canvas is giving aspiring chefs and culinary enthusiasts an exclusive look at their facility and culinary courses at Le Cordon Bleu. This event will highlight the diverse opportunities available at Le Cordon Bleu, known for its world-class education in classical French and modern cuisine. The event will feature demonstrations and an in-depth look at Le Cordon Bleu’s renowned programmes, including their Higher Education degree offerings.
Events’ Details
April 11, 2025:
The Coronation Chicken Workshop
Time: 10:00 AM
Location: Shop 52, Block 13, Wasl Square, Dubai
Limited to 12 participants
Black Cherry Soufflé Demonstration
Time: 5:30 PM
Location: Shop 53, Wasl Square, Dubai
Limited to 30 seats
April 12, 2025:
Le Cordon Bleu Open House – Celebrating 130 Years of Excellence
Time: 10:45 AM
Location: Shop 53, Block 13, Wasl Square, Dubai
Limited to 30 seats
