PAUL, the renowned French casual dining restaurant and bakery, is expanding its offerings in the Middle East through the introduction of an all new F&B offering, adding a selection of new dishes to its breakfast, lunch, all-day brunch and desserts menu across more than 100 outlets.
With a global footprint of more than 750 stores spanning 51 countries, PAUL has established a strong international presence since it first opened in France in 1889. PAUL Arabia proudly made its Middle East debut in the UAE under AZADEA Group in 2003. Today, the brand is firmly established across the MENA region, with more than 100 outlets respectively. Renowned for its culinary quality, PAUL has become a go-to destination for many.
Alongside the key PAUL products of pastry, bread and cakes that the brand is known for – an enticing introduction of new breakfast, lunch, all-day brunch and desserts variety presents a range of dishes inclusive of more than 20 new items. The breakfast menu includes dishes such as the croque-monsieur, ham fromage baguette and kimchi egg, whilst the all-day brunch menu has seen the addition of caramelised patate dauphinoise with poached eggs, tartare de salmon and more. Elsewhere the lunch menu is set to serve the bistro burger, Amandine seabass meunière, chicken al limone, entrecote steak and frites, salmon sashimi salad, to name just a few.
Alternatively, for those diners looking for something sweet, the classic crème brulee; in addition to the hazelnut pain perdu, both of which are perfect choices to top off an already extensive dessert menu.
PAUL Arabia celebrated its 20th year of regional operations in 2023, an accomplishment which is surrounded by exceptional food quality, first-class service and a reputation built on family traditions and recipes passed down through generations. PAUL Arabia’s new breakfast, lunch, all-day brunch and dessert menu is not to be missed and can be found across all stores within the UAE, KSA, Kuwait, Qatar, Egypt, Oman, Bahrain and Jordan.
