This summer, Old Dubai is about to taste something extraordinary. A bold culinary crossover is taking place as Kooya Filipino Eatery takes over the kitchen at the much-loved China Club in Radisson Blu Hotel, Dubai Deira Creek. Throughout July, diners are invited to experience the fearless flavours of contemporary Filipino cuisine, brought to life by one of the Philippines’ most respected chefs — JP Anglo.
Far more than a pop-up, this is a culinary transformation; a meeting point between Dubai’s rich heritage and the exciting, progressive spirit of modern Filipino dining.
Available during the month of July, Friday to Sunday from 12 p.m. to 12 a.m., the pop-up promises an authentic yet surprising experience for both Filipino nationals longing for a taste of home, and adventurous food lovers keen to discover the warmth and richness of Filipino fare.
At the heart of this initiative is Chef JP Anglo, a culinary pioneer born and raised in Bacolod City — one of the Philippines’ greatest food havens. With nearly a decade of success behind his Manila-based restaurant Sarsa, Chef JP has spent his career championing contemporary Filipino food. In 2022, he opened Kooya Filipino Eatery in Dubai, bringing the heart and soul of his nation’s culinary traditions to a broader, international audience.
“Filipino cuisine deserves a place on the global table,” said Chef JP. “It’s a cuisine shaped by many influences, familiar yet distinct, and it’s time the world discovered just how extraordinary our food really is.”
The specially curated pop-up menu offers comforting, nostalgic flavours for the Filipino community while delivering an accessible and delightfully surprising experience for newcomers. From crowd-pleasing favourites to lesser-known regional dishes, every plate tells a story of heritage, innovation and passion.
Among Chef JP’s personal highlights is the Palabok — a beloved noodle dish known for its versatility and vibrancy. “It’s uniquely Filipino, endlessly adaptable, and one of those dishes that keeps evolving. In our kitchen, we’re always finding new ways to reinterpret it,” he shared.
More than just a showcase of dishes, this collaboration celebrates the power of food to connect cultures and spark conversation. Pop-ups like this, according to Chef JP, are vital for chefs and diners alike. “We all learn from each other. It’s about pushing boundaries, sharing ideas, and growing together.”
Reflecting on his experience at Radisson Blu, Chef JP adds: “The energy in Old Dubai is unlike anywhere else in the city. It’s a place steeped in stories, and to be able to bring our food to life in such a historic setting is incredibly special. We’re not just serving food — we’re creating memories and conversations around the table.”
This spirit of cultural fusion is something Radisson Blu Hotel, Dubai Deira Creek knows well. Established in 1975, the hotel is a landmark of Old Dubai, beloved for its timeless hospitality and sweeping views of the historic Creek. The hotel is also inviting guests to extend their experience with a special Summer Deal at the Creek, offering room rates from just AED 200* and additional perks including exclusive jewellery vouchers from Tanishq Middle East.
For those wishing to turn their weekend of culinary discovery into a full city break, the hotel’s Summer Deal makes for an irresistible excuse. Guests can enjoy rooms starting from just AED 200 for room-only*, AED 250 for single occupancy with breakfast*, and AED 300 for double occupancy with breakfast*, all while waking up to breathtaking views of the historic Dubai Creek. Available until 30 August 2025, it’s the perfect opportunity to savour good food, good company, and a great stay.
