This Valentine’s Day, attaché invites guests to gather for an intimate dining experience where refined flavors, warm hospitality, and timeless ambiance come together in the heart of the Diplomatic Quarter. Set within its historic surroundings, the restaurant provides a romantic backdrop designed for lingering conversations and meaningful moments.
For the occasion, Attaché unveils a specially curated Valentine’s specials à la carte menu, designed to set the tone for an intimate and memorable evening. Each dish is thoughtfully crafted to celebrate romance while embodying the restaurant’s expressive, contemporary culinary identity, inviting guests to indulge at their own pace and create a dining experience tailored to their desires.
The evening begins with Arabian Sea Lobster[AA1.1], delicately prepared and paired with Celeriac, lobster, and oscietra caviar. For the main course, guests will enjoy Slow[AA2.1]-cooked Australian Beef[AA3.1], accompanied by wilted garden kale, classic boulanger potatoes, and a rich jus, an elegant yet comforting centerpiece to the celebration.
To conclude, dessert is served as a Chocolate Raspberry Creamoso, a romantic composition of chocolate mousse, milk chocolate cremeux, almond sponge, vanilla sable, and raspberry-anise ice cream, offering a sweet and indulgent finale.
Throughout Valentine’s Day, attaché sets the stage for an evening defined by connection, atmosphere, and thoughtful dining. Whether choosing the curated set menu or exploring the à la carte offerings, guests are invited to celebrate love in a space where history, culture, and cuisine meet.
