June, 18, 2026. Taleed by Michael Mina at Bab Samhan welcomes guests back with a renewed dining experience, marking its return with a specially curated set menu inspired by Michael Mina’s personal favorites.
Created in celebration of the chef’s birthday, the menu brings together a thoughtful selection of dishes that reflect the flavors, ingredients, and creative touches that define Taleed’s culinary identity.
Guests are invited to rediscover the restaurant through standout dishes including Taleed Bread with eggplant butter and pickled cauliflower, Smoked Dukkah Waldorf Salad, Naemi Lamb Chop Lollipops, Tomato-Ginger Glazed Norwegian Salmon, and Passion Fruit Labneh Cheesecake.
Blending regional inspiration with Michael Mina’s signature culinary approach, the experience marks a fresh chapter for Taleed and a memorable return to one of Bab Samhan’s most distinctive dining destinations.
For reservations and inquiries, click here or call +966 11 429 0300.
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